Organic farming Manual harvesting. Harvest organized by vineyard plots to ensure harvest at the right time. Transport in small boxes to avoid crushing. Total de-stemming followed by gentle pressing. Short skin maceration. Spontaneous fermentation in stainless steel vats. Rests on fine lees for four to five months. Vegan.
Covela Rosé Touriga Nacional
A very Portuguese rosé, made 100% from Touriga Nacional, Portugal’s most emblematic red grape. Produced via the classic method with a short time of skin contact, this rosé is recognized for its elegant pale color, while maintaining a robust structure and a persistent mouthfeel. A dry and gastronomic wine. Notes of red fruits (cranberry, raspberry) with floral nuances, but with vibrant acidity, mineral undertones and a long finish. At Covela we farm organically and the estate is certified by KIWA-Sativa. This wine is vegan.