Manual harvest and selection of bunches by hand. De-stemming and gentle pressing. Fermentation in granite “lagares” with foot treading. After ageing for 19 months in French oak barrels, the final blend is decided and the wine is lightly fined prior to bottling. Bottles are laid down in our cellar for one year before being released to market. All our wines are sealed with natural cork. No filtration or stabilization, meaning deposits can form with age. We recommend decanting.
Tecedeiras Comemoração 20 Anos 2018
The year 2001 marked the first harvest at Tecedeiras. In 2021, 20 years later and with this very special blend, we would like to celebrate with you the success of one of the first Douro wine brands that started its journey by creating non-fortified Douro wines..