30.00€
This Aguardente Bagaceira is produced by meticulous double distillation in a traditional copper still, then aged and stored in stainless steel vats, maintaining clarity and flavour to the full. This after-dinner digestive brandy can be enjoyed as a shot or used to create cocktails. It completes the range of wines and organic olive oils produced at Covela. Choose between this, the five-skull-rated Firestorm and – for those who prefer something more aromatic – the five-skull-rated Firestorm.
Colour
crystal clear
Nose
austere and intens
Palate
smooth, yet powerful and complex. Long finish.
Best enjoyed at a temperature of 13ºC to 15ºC.
Double distillation in a traditional copper still. Made 100% from the bagasse of grapes grown at Quinta de Covela. Fruit selected from our more full-bodied varieties to produce a traditional Aguardente Bagaceira that is complex, intense and expressive of our grapes and granitic soils.Aged and stored in stainless steel vats.
| Weight | 1 kg |
|---|
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