austere and intens
smooth, yet powerful and complex. Long finish.
Best enjoyed at a temperature of 13ºC to 15ºC.
Double distillation in a traditional copper still. Made 100% from the bagasse of grapes grown at Quinta de Covela. Fruit selected from our more full-bodied varieties to produce a traditional Aguardente Bagaceira that is complex, intense and expressive of our grapes and granitic soils.Aged and stored in stainless steel vats.