Manual harvest and hand-selection of bunches. De-stemming and gentle pressing. Fermentation partly in new 500L French oak barrels with foot-reading. After ageing for 19 months in barrels, the wine is lightly fined prior to bottling. Bottles are laid down in our cellar for one year before being released to market. All our wines are sealed with natural cork. No filtration or stabilization, meaning deposits can form with age. We recommend decanting.
Tecedeiras Único is made only in years of exceptional vintage: a peerless batch of the best grapes harvested from vines planted along the sinuous terraces of the Douro Valley. Small-scale artisanal production methods ensure the rarity of this wine.