Manual harvest organized plot-by-plot to ensure picking at the optimum moment. Transport in small boxes to avoid crushing. Manual sorting of fruit followed by destemming and gentle pressing in a pneumatic press. Static clarification of the must. Fermentation in stainless steel vats with temperature control. Rests on fine lees for four months until bottling.
Flor das Tecedeiras Branco
An unoaked blend of some of the most typical native grapes planted in the Douro Valley, this aromatic and refreshing wine is produced and blended at our cellar in the heart of the demarcated Perfumed on the nose with notes of citrus and tropical fruits, plus hints of green tea, on the palate we can find grapefruit and a touch of lemon flower that round off this delicious, summery white. Made from grapes harvested in the prestigious Cima Corgo sub-region of the Douro where vines grow along serpentine, schist terraces towering over the riverbanks, this wine gleams like pale gold in the glass. The nose reveals youth and vigour with notes of principally white stone fruits, while the palate reveals a surprising creaminess behind the balanced acidity that makes the first impression. The ideal partner for fish and seafood, but also for lighter vegetarian dishes and all sorts of Summer salads.