We selected a small batch of grapes from one of our lowest-lying plots that we fermented and aged in our oldest oak barrels. The wine stayed on the lies, followed by racking and bottling without filtration, respecting the dates established in the lunar calendar. Instead of adding sulphites to stabilise the wine, we used grounds of dried chestnut flowers harvested from our own trees. These have naturally high anti-oxidant and fungicidal properties. Only 850 bottles were made.